Yum
Although I don't eat meat, you might like these Hayter's turkey shish-kabobs James Eddington made up. He also brewed up this parsnip pear soup, which was amazing. Look for these and other recipes in the Grand Bend Strip soon (subscribers and newsstand copies only).
Camera: Canon EOS 50D Lens: Canon EF 50mm f1.4 Light: Cameron hotlights ISO: 200 Exposure: f5.6 @ 1/250 sec.