Although I don't eat meat, you might like these Hayter's turkey shish-kabobs James Eddington made up. He also brewed up this parsnip pear soup, which was amazing. Look for these and other recipes in the Grand Bend Strip soon (subscribers and newsstand copies only).
Camera: Canon EOS 50D Lens: Canon EF 50mm f1.4 Light: Cameron hotlights ISO: 200 Exposure: f5.6 @ 1/250 sec.
A glimpse into what James Eddington has cooking for the Grand Bend Strip this year. Green pea and cucumber shooters. Look for the recipe when you subscribe to the Strip (the paper will no longer be free as of July 8)!
Camera: Canon EOS 50D Lens: Canon EF 16-35mm f2.8 Light: Cameron hotlight ISO: 400 Exposure: f11 @ 1/15 sec.
Had lots of pizza today. Lots. Tomorrow, Anjhela and I are going to celebrate the fact that she is done school for another year. Back to classes in only a few weeks, so we'll enjoy it while it lasts.
Camera: Canon EOS 50D Lens: Canon EF 28-80mm f3.5-5.6 Light: Speedlite ISO: 100 Exposure: f0 @ 1/200 sec.
Food by James Eddington of Eddington's restaurant in Exeter.
Camera: Canon EOS 20D Lens: Left: Canon EF 100mm f2. Right: 50mm f1.4 Light: Two Cameron hotlights ISO: 200 Exposure: Left: f4 @ 1/250 sec. Right: f5.6 @ 1/100 sec.